Lunchbreak

Hello lovelies,
I don't know what I have done.
Something is wrong
Until now, I've got no updates from the blogs I have been following.
It's  bothering me.
I'm trying to fix this problem soon.
So this was my entry last Thursday.
This recipe is easy to prepare.

Shrimps Wrapped in Noodle

Ingredients:

12 Shrimps (shelled and deveined but leave the tail shells in tact)

Chinese Egg Noodle

Marinate:

1 Small ginger (peeled & pounded)

1/8 teaspoon salt, sugar, lime juice, corn starch

Sesame Oil

A dash of white pepper

Eggwhite (lightly whisked for sealing purposes)

Sauce:
1 Tbsp. Rice Wine Vinegar
1 Tbsp. Soy Sauce 
1 Tbsp. Brown Sugar
1 Fresh Red Chili (finely chopped) 
Water 

  To make sauce:

Dissolve the brown sugar in a pan over a low flame, then add water, vinegar, soy sauce and chili.
Whisk until all ingredients are well-blended.

Preparation:

• Pat dry the shrimps with a paper towel and marinate with the above ingredients for 20 minutes.
• Wrap each shrimp with egg noodle.
• Heat up a frying pan with oil and deep fry the shrimps until it turn light brown. 
• Put the fried shrimps on a paper towel to drain the excess oil
• Serve hot with prepared sauce.

Enjoy!

Ginger cooked

Chow Mein with Pork

225g Egg Noodles

2tbsp Sesame Oil

Spring Onions, chopped

1 Carrot, grated

Paprika, deseeded & cut into strips

225g Pork Fillet

Beans, cut into strips

2tbsp Dark Soy Sauce

1tsp Sambal Oelek
1tbsp Oyster Sauce

1 Garlic clove, crushed

 PREPARATION:

• Cook the noodles according to the packet instructions, drain and set aside.
• Fry the pork fillet until it's brown.
• Heat half the oil in a large wok.
• Stir the spring onions, paprika, beans ,garlic, sambal oelek, oyster sauce and the pork.
• Stir fry for 2-3 minutes. Add soy sauce and a pinch of salt and pepper to taste.
• Then transfer to a bowl and keep warm.
•  Mix with noodles and serve immediately.

 This oriental dish can be whipped up to10 minutes for a speedy lunch or supper.

Guten Appetit!

Your Chef,
gingerSnap

Grateful Weekend



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Good Morning!

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 It's a beautiful Sunday. The sun is shining and the sky is blue. I can feel and smell the autumn breeze. I see the morning dews flowing on the leaves of a wilting grasses. What a great feeling to see the trees are swaying and the leaves are being blown away by  a strong winds. A flock of birds flying happily around.  I wish every day is a brighter day. Today i got up a little bit late. I had a horrible sleep lastnight. I slept only three hours.  Missing my Porkie... My husband is away for a week. Right now i am feeling free! I'm gonna have a peaceful week. But honestly i miss his company. Sleep deprivation makes me feel bad. I need a nap. But i cannot do it right now. My mind is occupied  thinking of  my next weekly menu plan. Meanwhile I need a little break. I must cook coz I am hungry. Here's what i have cooked for lunch.

Sauteed Tuna Flakes in Tomato with Basmati Rice



and for my dessert

You can eat it also as a snack. A very healthy choice instead of junkies. It is very easy to prepare. Try this if you wish to have a slender body ;)

Then after lunch i did also some flower arrangement.
Nice right?



I love flowers very much. My week is not complete without it.

Life without flowers is gloomy.

I don't like to be sad..

Happiness comes from appreciating little things like this.

Wishing you all a happy and healthy day!

Love&Kisses,

gingerSnap