Ginger cooked

Chow Mein with Pork

225g Egg Noodles

2tbsp Sesame Oil

Spring Onions, chopped

1 Carrot, grated

Paprika, deseeded & cut into strips

225g Pork Fillet

Beans, cut into strips

2tbsp Dark Soy Sauce

1tsp Sambal Oelek
1tbsp Oyster Sauce

1 Garlic clove, crushed

 PREPARATION:

• Cook the noodles according to the packet instructions, drain and set aside.
• Fry the pork fillet until it's brown.
• Heat half the oil in a large wok.
• Stir the spring onions, paprika, beans ,garlic, sambal oelek, oyster sauce and the pork.
• Stir fry for 2-3 minutes. Add soy sauce and a pinch of salt and pepper to taste.
• Then transfer to a bowl and keep warm.
•  Mix with noodles and serve immediately.

 This oriental dish can be whipped up to10 minutes for a speedy lunch or supper.

Guten Appetit!

Your Chef,
gingerSnap