Lunchbreak

Hello lovelies,
I don't know what I have done.
Something is wrong
Until now, I've got no updates from the blogs I have been following.
It's  bothering me.
I'm trying to fix this problem soon.
So this was my entry last Thursday.
This recipe is easy to prepare.

Shrimps Wrapped in Noodle

Ingredients:

12 Shrimps (shelled and deveined but leave the tail shells in tact)

Chinese Egg Noodle

Marinate:

1 Small ginger (peeled & pounded)

1/8 teaspoon salt, sugar, lime juice, corn starch

Sesame Oil

A dash of white pepper

Eggwhite (lightly whisked for sealing purposes)

Sauce:
1 Tbsp. Rice Wine Vinegar
1 Tbsp. Soy Sauce 
1 Tbsp. Brown Sugar
1 Fresh Red Chili (finely chopped) 
Water 

  To make sauce:

Dissolve the brown sugar in a pan over a low flame, then add water, vinegar, soy sauce and chili.
Whisk until all ingredients are well-blended.

Preparation:

• Pat dry the shrimps with a paper towel and marinate with the above ingredients for 20 minutes.
• Wrap each shrimp with egg noodle.
• Heat up a frying pan with oil and deep fry the shrimps until it turn light brown. 
• Put the fried shrimps on a paper towel to drain the excess oil
• Serve hot with prepared sauce.

Enjoy!