Trina Turk

I want a bright dress.

Which one looks best?

Thanks Ellen

Ellen passed me this award. She's lovely too. Her blog is about fashion. You can check it out.

I would like to pass it to the following lovelies:

Naj

Mayet

Claire

Cathy

Aki

Lyza

Lhuloy

Here are the rules:

• Accept and thank the person who gave you the award.
• Post it in your blog including the name and the link of the blogger.
• Pass the lovely award to other bloggers that you've met along the way.
• Lastly, inform them that they have chosen for this award.

Happy tagging!

Sweet for My Sweet

There is nothing more delicious than this;)..

How to make a perfect creme brulee?

Ingredients:

6 Eggyolks

6 tablespoons Refined Sugar

1/2 teaspoon Vanilla Extract

2 1/2 cups heavy cream

2 tablespoons Brown Sugar

1. Preheat the oven to 275 degrees F.

2. Beat the eggyolks, add sugar and vanilla in a mixing bowl until thick and completely smooth.

3. When the cream is hot, whisk together the yolks, vanilla and sugar until well blended.

4. When cream starts to steam, turn off the heat.

5. Pour the hot cream into the eggyolks while whisking quickly. This will heat the yolks and reduce curdling. Skim the foam off using a strainer and throw away.

6. Remove the whisk from the egg, start whisking the cream. Pour the yolks steadily  into the cream by whisking it.

7. Pour the hot mixture into serving dishes and place in a baking dish. Then set the baking dish  with the rameskins in it on your oven shelf. Pour simmering water into the pan about halfway up the side of the rameskins.

8. Bake for about 35-40 minutes. They are done when you shake the dish gently and the brulees jiggle slightly in the middle.

9. Remove from the oven and let it cool in the waterbath. Then remove the brulees again, cover and  chill about 2 hours.

10. When ready to serve, sprinkle the top with granulated sugar evenly.

11. Use a propane torch to heat the sugar until it becomes brown. Stop when it reaches golden brown.

You can use the oven's broiling setting also to caramelize the sugar. Broil for 20-30 seconds.

12. Serve immediately. It can can be served slightly warm or chilled.

Wanna taste my creme brulee? Come and have a piece :)
I'm very sure you'll like it.

Spiced Bronze

After a month of nail rest, I am spicing my nails back again.

Letting my nails to breath is best to keep it healthy and strong.

So today for painting I have used my favorite carame from Catrice.

Temporarily I am using my dotting tool doing the tip. It's easier for me than to use a brush.
I cannot do stamping coz I gave my stamper away during my vacation in the Philippines.

I must buy a new one. So here's my latest mani.

Let me know what you think about this design.
I am happy to read feedbacks.
I hope you have a lovely day!

Kisses&Love,
G

Another Delicious Recipe

Green Asparagus with Hollandaise Sauce

Ingredients: 

1 bunch of Green or White Asparagus

 Water

Salt 

1 tablespoon refined sugar

Preparation: 

Trim the tough ends of the stalks.

Use a vegetable peeler in peeling the tough skin  from the lower part of the stalks and remove the scales.

Wash and rinse well.

Place stalks in a deep large pot then add salt.

Bring to boil for five minutes uncovered until tender, but still little crisp.

Cooking depends on how the asparagus spears are.

Remove the asparagus to a serving dish. 

For the sauce you need:

1/2 cup butter

3 eggyolks

1 tbsp. lemon juice

1/8 teaspoon salt

a dash of cayenne pepper or hot sauce

2 tablespoons hot water

fresh finely chopped  parsley

Preparation:

Heat slightly  butterfat in a saucepan until hot or foamy but not browned.

In a small bowl, whisk or beat the eggyolks with lemon juice, salt & cayenne pepper.

Gradually beat in butter then water.

Return mixture to saucepan and beat over very low heat until mixture is slightly thickened.

Served over the asparagus and garnish with finely chopped parsley.

Buon appetito!

Chef Ginger

Sexy Shapes

 

I am thinking of this yummy ..... Yummy what???? hahaha strawberry..

My neighbor gave this Kurbis to me. It is not edible.

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Btw, lovelies  I would like to inform you that Ava is hosting her first blog giveaway.

Here are the prizes:

 

This is valid only in the Philippines.

For more details click here.

Goodluck!

Backlogs

Tagged by A2NLOV4U. Thanks!

1. Why did you create this blog?

Just a part of my hobby.


2. What kind of blogs do you follow?

It depends. If the blog is interesting  and the author treat me nice then I follow.


3. Favorite makeup brand?

I love Lancome, Guerlain and Dr. Hauschka


4. Favorite clothing brand?

A lot but I love Missoni.


5. Your indispensable makeup product:
Lipgloss

6. Your favorite color:
White

7. Your Perfume:

I've got three at this moment Boss, Kenzo, Lacoste.


8. Your favorite film:

Pretty Woman. I watched this film many many times.


9. What country would you like to visit and why?

Jamaica one day. If I win in lottery.


10. Make the last question yourself and answer:

Your favorite music and singer:

Santana- It reminds me of my dog named Pax. Pax dance with me everytime I play the music on.

Now it is my turn to tag other lovelies.

Fifi

Sara

Von 

Cyn

Penelope

Also thanks to Miss C and Tezza for giving me this award. Sorry for the delay. I was pretty much busy last month.
And now I would like to pass this award to:

Yen

Pretzel

Ellen

Brendel

To accept the Versatile Blogger Award there are some rules to follow:
1. Thank and link back to the person who gave you the award.
2. Share seven things about yourself.
3. Pass it along to seven blogs you've recently discovered and enjoy.
4. Leave your recipients a note, telling them about the award.

7 Facts About Me

1. I am half normal half crazy woman.
2. I smoke slim panetelas sometimes hihi.
3. I love buying different sort of chocolates but I never eat it.
4. I am strict in time. 
5. I love eating ice candy haha.
6. I love talking to nice people.
7. I am a devil sometimes.

Ladies, now it's your turn to tag them. Enjoy!